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Best Apple Cider Vinegar Supplement

Apple Cider Vinegar

Apple Cider Vinegar

$29.99

Metabolic & Immune Support

  • All Natural*
  • Weight Loss Aid*
  • Contains Antioxidants*
  • Cleanse Toxins*
  • 90 Servings

 

 

 

 

Description

Apple cider vinegar is composed of acetic acid, epicatechin, and other phenolic compounds. Vinegar is made through fermentation, and apple cider vinegar is made by fermenting apple cider specifically. The main component, acetic acid, activates cellular processes associated with weight loss and nutrient metabolism, and due to its acidity, may have antimicrobial effects.

 

  • Research has found that Apple Cider Vinegar supplementation promotes weight loss.
  • Vinegar, including Apple Cider Vinegar, may help with glucose management.
  • Contains antimicrobial properties and antioxidants.
  • Apple Cider Vinegar may help improve heart health.

 

Optitune’s Apple Cider Vinegar also features 50mg each of turmeric and cayenne pepper. Turmeric contains curcuminoids, most notably curcumin. Cayenne pepper is rich is capsaicinoids, which further promote weight loss. Collectively, these 3 potent ingredients enhance weight management efforts, improve overall health, and boost mood.

 

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

 

 

Supplement Facts

 Best Apple Cider Vinegar Supplement

Ingredient Profile

Apple Cider Vinegar

A long-standing home remedy for a diverse assortment of ailments, apple cider vinegar improves health via antioxidant action and cellular signaling.

  • Activates AMPK, an energy sensing protein kinase.
  • Via AMPK, apple cider vinegar can improve glucose clearance and increase metabolic rate
  • The acidic nature of vinegar can help kill bacteria and other microbials.

 

Turmeric Extract

Turmeric is a spice that is mostly used in curry. It contains a number of beneficial health effects.

  • Inclusion of turmeric in the diet has been associated with reduced levels of inflammatory markers, such as TGF-β.
  • Turmeric improves mood and reduces feelings of anxiety.
  • Benefits numerous areas of overall health, such as general oxidation, blood lipids, and energy.

 

Cayenne Pepper Powder

Peppers contain may bioactive compounds. Some of which influence genetic expression and may promote a leaner body composition.

  • Contains capsaicin and capsicum carotenoids.
  • These types of compounds activate heat receptors and increase thermogenesis
  • Supplementation with capsaicin has been shown to increase fat metabolism

 

FAQs

Q: What is the best way to use Apple Cider Vinegar

A: As a dietary supplement, take 1 capsule daily.

 

Q: Does Apple Cider Vinegar need to be taken with food?

A: For best results, use Apple Cider Vinegar on an empty stomach.

 

Q: Are there any Optitune products that can be stacked with Apple Cider Vinegar?

A: Yes! For weight loss, use Apple Cider Vinegar with L-Carnitine and MCT. For general wellness, use Apple Cider Vinegar with CoQ10 and Vitamin D.

 

References

Apple Cider Vinegar

  1. Shishehbor, F., Mansoori, A., Sarkaki, A. R., Jalali, M. T., & Latifi, S. M. (2008). Apple cider vinegar attenuates lipid profile in normal and diabetic rats. Pakistan Journal of Biological Sciences11(23), 2634.
  2. Budak, N. H., Kumbul Doguc, D., Savas, C. M., Seydim, A. C., Kok Tas, T., Ciris, M. I., & Guzel-Seydim, Z. B. (2011). Effects of apple cider vinegars produced with different techniques on blood lipids in high-cholesterol-fed rats. Journal of agricultural and food chemistry59(12), 6638-6644.
  3. Hlebowicz, J., Darwiche, G., Björgell, O., & Almér, L. O. (2007). Effect of apple cider vinegar on delayed gastric emptying in patients with type 1 diabetes mellitus: a pilot study. BMC gastroenterology7(1), 46.
  4. Brighenti, F., Castellani, G., Benini, L., Casiraghi, M. C., Leopardi, E., Crovetti, R., & Testolin, G. (1995). Effect of neutralized and native vinegar on blood glucose and acetate responses to a mixed meal in healthy subjects. European journal of clinical nutrition49(4), 242-247.
  5. Kondo, T., Kishi, M., Fushimi, T., Ugajin, S., & Kaga, T. (2009). Vinegar intake reduces body weight, body fat mass, and serum triglyceride levels in obese Japanese subjects. Bioscience, biotechnology, and biochemistry73(8), 1837-1843.

 

Turmeric

  1. Chainani-Wu, N., Madden, E., Lozada-Nur, F., & Silverman Jr, S. (2012). High-dose curcuminoids are efficacious in the reduction in symptoms and signs of oral lichen planus. Journal of the American Academy of Dermatology66(5), 752-760.
  2. Khajehdehi, P., Pakfetrat, M., Javidnia, K., Azad, F., Malekmakan, L., Nasab, M. H., & Dehghanzadeh, G. (2011). Oral supplementation of turmeric attenuates proteinuria, transforming growth factor-β and interleukin-8 levels in patients with overt type 2 diabetic nephropathy: a randomized, double-blind and placebo-controlled study. Scandinavian journal of urology and nephrology45(5), 365-370.
  3. Lopresti, A. L., Maes, M., Maker, G. L., Hood, S. D., & Drummond, P. D. (2014). Curcumin for the treatment of major depression: a randomised, double-blind, placebo controlled study. Journal of affective disorders167, 368-375.
  4. Lopresti, A. L., & Drummond, P. D. (2017). Efficacy of curcumin, and a saffron/curcumin combination for the treatment of major depression: A randomised, double-blind, placebo-controlled study. Journal of affective disorders207, 188-196.
  5. DiSilvestro, R. A., Joseph, E., Zhao, S., & Bomser, J. (2012). Diverse effects of a low dose supplement of lipidated curcumin in healthy middle aged people. Nutrition journal11(1), 79.
  6. Agarwal, K. A., Tripathi, C. D., Agarwal, B. B., & Saluja, S. (2011). Efficacy of turmeric (curcumin) in pain and postoperative fatigue after laparoscopic cholecystectomy: a double-blind, randomized placebo-controlled study. Surgical endoscopy25(12), 3805-3810.

 

Cayenne Pepper

  1. Kawada, T., Watanabe, T., Takaishi, T., Tanaka, T., & Iwai, K. (1986). Capsaicin-induced β-adrenergic action on energy metabolism in rats: influence of capsaicin on oxygen consumption, the respiratory quotient, and substrate utilization. Proceedings of the Society for Experimental Biology and Medicine183(2), 250-256.
  2. Hursel, R., & Westerterp-Plantenga, M. S. (2010). Thermogenic ingredients and body weight regulation. International journal of obesity34(4), 659.
  3. Zhang, L. L., Yan Liu, D., Ma, L. Q., Luo, Z. D., Cao, T. B., Zhong, J., ... & Schrader, M. (2007). Activation of transient receptor potential vanilloid type-1 channel prevents adipogenesis and obesity. Circulation research100(7), 1063-1070.
  4. Reilly, C. A., & Yost, G. S. (2006). Metabolism of capsaicinoids by P450 enzymes: a review of recent findings on reaction mechanisms, bio-activation, and detoxification processes. Drug metabolism reviews38(4), 685-706.
  5. Shin, K. O., & Moritani, T. (2007). Alterations of autonomic nervous activity and energy metabolism by capsaicin ingestion during aerobic exercise in healthy men. Journal of nutritional science and vitaminology53(2), 124-132.
WARNING

California’s Proposition 65 entitles California consumers to special warnings.

WARNING: Cancer and Reproductive Harm - www.P65warnings.ca.gov/