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Fruits & Greens Fruits & Greens Fruits & Greens

Fruits & Greens

Fruits & Greens





  • Full-Strength Greens Product
  • Helps Keep the Body Alkaline
  • Improves Total Body Health
  • GMO-Free
  • 30 Servings



Fruits, Greens, and other plant matter are incredibly nutritious materials. Unfortunately, most Americans (over 90% aged 18-49!) do not have adequate fruit and vegetable consumption. They’re missing out on significantly healthier lives and illness prevention. Plants help reduce body acidity and keep the body alkaline, increase immune system efficiency, and improve energy levels. Fruits & Greens™ has over 40 plant-based ingredients as well as Spectra™, prebiotic fiber, digestive enzymes, and Probiferrin® probiotics to support total body wellness.


  • Greens & Vegetable Blend – Spirulina, Wheat Grass, and more to optimize immune, metabolic, and cardiovascular health.
  • Spectra™ - A precise blend of ingredients proven to improve mitochondrial health, reduce reactive oxygen species, and improve endothelial function.
  • Prebiotic Fiber – Acts as a special sort of food for our healthy gut bacteria.
  • Probiferrin® – A probiotic with lactoferrin engineered to sustain good bacteria while reducing bad bacteria.
  • Digestive Enzymes – Help decrease bloating and ensure efficient uptake of the polyphenols and nutrients in Fruits & Greens™
Supplement Facts

 best greens supplement

Ingredient Profile

Greens & Vegetable Blend

Alfalfa, Spirulina, Wheat Grass, Barley Grass, Chlorella, Kelp, Broccoli, Celery, Chia Seed, and Pterostilbene

  • Helps detoxify heavy metals
  • Improves muscular performance
  • Supports metabolism and insulin sensitivity



  • Decreases mitochondrial stress
  • Decreases reactive oxygen and reactive nitrogen species (free radicals)
  • Increases nitric oxide
  • Improves mitochondrial oxygen consumption


Prebiotic, Probiotic, & Enzyme Blend

Inulin, Fructooligosaccharides, Probiferrin®, and Enzymes

  • Improves digestive health
  • Prevents dysbiosis and enhances the microbiome
  • Supports optimal nutrient absorption

Q: How Should I Use Fruits & Greens™?

A: As a dietary supplement, mix 1 serving (7.5g) in 12-16oz of cold water and enjoy anytime throughout the day.


Q: If I take Fruits & Greens™, can I stop eating my fruits and greens?

A: No. There is no supplement that can totally replace food in the diet.

  1. Steffen, L. M., Jacobs Jr, D. R., Stevens, J., Shahar, E., Carithers, T., & Folsom, A. R. (2003). Associations of whole-grain, refined-grain, and fruit and vegetable consumption with risks of all-cause mortality and incident coronary artery disease and ischemic stroke: the Atherosclerosis Risk in Communities (ARIC) Study. The American journal of clinical nutrition78(3), 383-390.
  2. Limmer, M., Eibl, A. D., & Platen, P. (2018). Enhanced 400-m sprint performance in moderately trained participants by a 4-day alkalizing diet: a counterbalanced, randomized controlled trial. Journal of the International Society of Sports Nutrition15(1), 25.
  3. Nemzer, B. V., Fink, N., & Fink, B. (2014). New insights on effects of a dietary supplement on oxidative and nitrosative stress in humans. Food science & nutrition2(6), 828-839.
  4. Sandhu, J. S., Dheera, B., & Shweta, S. (2010). Efficacy of Spirulina Supplementation on Isometric Strength and Isometric Endurance of Quadriceps in Trained and Untrained Individuals--a comparative study. Ibnosina Journal of Medicine & Biomedical Sciences2(2).
  5. Hernández, E., & Olguín, E. J. (2002). Biosorption of heavy metals influenced by the chemical composition of Spirulina sp.(Arthrospira) biomass. Environmental technology23(12), 1369-1377.
  6. Pei, D., Hsieh, C. H., Hung, Y. J., Li, J. C., Lee, C. H., & Kuo, S. W. (2006). The influence of chromium chloride–containing milk to glycemic control of patients with type 2 diabetes mellitus: a randomized, double-blind, placebo-controlled trial. Metabolism55(7), 923-927.
  7. Sherman, M., Bennett, S., Hwang, F., & Yu, C. (2004). Neonatal small bowel epithelia: enhancing antibacterial defense with lactoferrin and Lactobacillus GG. Biometals, 285-9.
  8. Tian, H., Maddox, I., Ferguson, L., & Shu, Q. (2010). Influence of bovine lactoferrin on selected probiotic bacteria and intestinal pathogens. Biometals, 593-596.

California’s Proposition 65 entitles California consumers to special warnings.

WARNING: Cancer and Reproductive Harm -