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Omega 3™

Omega 3™

Omega 3™



Cardiovascular & Brain Support


  • Supports Brain Function*
  • Improves Metabolism*
  • Optimizes Wellbeing*
  • Boosts Heart Health*
  • 90 Servings






Omega 3™ is a fish oil supplement with a track record for improving health. Fish oil is rich in omega-3 fatty acids, particularly EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid). The omega-3’s are considered anti-inflammatory fats compared to omega-6 (pro-inflammatory) and omega-9 (netural) fats. Consuming fish regularly or supplementing with fish oil has been observed to improve several health parameters.


  • May improve blood lipid profiles*
  • Fish oil supplementation has reduced triglyceride levels by 15-30% in scientific studies*
  • May reduce depression*
  • Increases memory and cognitive function*


Fish oil is considered by many to be a supplement that everyone should use. Principally, fish oil is recommended to correct unbalanced fatty acid profiles as a result of modern diets, which are often high in omega-6 fats. With more balanced omega-3 to omega-6 ratios, overall health is improved and individuals tend to feel better overall. Omega 3™ contains the recommended dose for maintaining good health.


*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Supplement Facts

 Best Fish Oil

Ingredient Profile

Fish Oil

Fish oil contains the omega-3 fats, EPA and DHA. EPA and DHA are associated with improvements in multiple health domains.


  • A review of studies on omega 3’s reported reductions in triglycerides ranging from 25-30% (Harris, 1997)
  • Fish oil improves memory and mood state
  • Addition of fish oil to the diet may enhance carbohydrate and fat metabolism

Q: What is the best way to use Omega 3™?

A: As a dietary supplement, consume 1 serving (1 softgel) of Omega 3™ daily.


Q: Can I stack Omega 3™ with any other Optitune™ products?

A: Yes! For brain health, Omega 3™ pairs very well with Uridine5™ and Alpha-GPC™ to improve brain cell membrane integrity. For heart health, Omega 3™ can be stacked with CoQ10™.


Q: Should I take Omega 3™ if I think I am at risk of a cardiovascular event?

A: For all medical recommendations, see your primary care physician who may or may not recommend a fish oil supplement.



Fish Oil

  1. Narendran, R., Frankle, W. G., Mason, N. S., Muldoon, M. F., & Moghaddam, B. (2012). Improved working memory but no effect on striatal vesicular monoamine transporter type 2 after omega-3 polyunsaturated fatty acid supplementation. PloS one7(10), e46832.
  2. Harris, W. S. (1997). n-3 fatty acids and serum lipoproteins: human studies. The American journal of clinical nutrition65(5), 1645S-1654S.
  3. Oelrich, B., Dewell, A., & Gardner, C. D. (2013). Effect of fish oil supplementation on serum triglycerides, LDL cholesterol and LDL subfractions in hypertriglyceridemic adults. Nutrition, Metabolism and Cardiovascular Diseases23(4), 350-357.
  4. Kabir, M., Skurnik, G., Naour, N., Pechtner, V., Meugnier, E., Rome, S., ... & Guerre-Millo, M. (2007). Treatment for 2 mo with n− 3 polyunsaturated fatty acids reduces adiposity and some atherogenic factors but does not improve insulin sensitivity in women with type 2 diabetes: a randomized controlled study–. The American journal of clinical nutrition86(6), 1670-1679.
  5. Kiecolt-Glaser, J. K., Belury, M. A., Andridge, R., Malarkey, W. B., & Glaser, R. (2011). Omega-3 supplementation lowers inflammation and anxiety in medical students: a randomized controlled trial. Brain, behavior, and immunity25(8), 1725-1734.
  6. Jackson, P. A., Reay, J. L., Scholey, A. B., & Kennedy, D. O. (2012). DHA-rich oil modulates the cerebral haemodynamic response to cognitive tasks in healthy young adults: a near IR spectroscopy pilot study. British Journal of Nutrition107(8), 1093-1098.
  7. Lucas, M., Asselin, G., Mérette, C., Poulin, M. J., & Dodin, S. (2008). Ethyl-eicosapentaenoic acid for the treatment of psychological distress and depressive symptoms in middle-aged women: a double-blind, placebo-controlled, randomized clinical trial–. The American journal of clinical nutrition89(2), 641-651.
  8. Wurtman, R. J. (2008). Synapse formation and cognitive brain development: effect of docosahexaenoic acid and other dietary constituents. Metabolism57, S6-S10.

California’s Proposition 65 entitles California consumers to special warnings.

WARNING: Cancer and Reproductive Harm -